About Cordyceps

Rich in 77 essential micro and macro elements, more than 80 enzymes, amino acids and beneficial unsaturated fatty acids, the Cordyceps mushroom embodies a harmonious synergy of different components. This synergy enhances the therapeutic efficacy of Cordyceps preparations, surpassing the individual potency of each constituent. The exceptional Cordyceps mushroom, cultivated in the pristine provinces of China and the majestic highlands of Tibet, thrives at altitudes of over 4000 metres above sea level. Adapted to transform from insect to plant as the seasons change, the Cordyceps uses its resilience to thrive in harsh conditions with low oxygen and fluctuating temperatures. Revered in the East as a divine sacrifice and a mystical charm, this extraordinary fungus is regarded as a great botanical treasure for its unparalleled healing properties.

Today, modern research has further confirmed the great health benefits of cordyceps. Acting as a natural antibiotic, it effectively inhibits the growth of harmful bacteria and viruses, as well as improving cholesterol levels, vascular health, and supporting liver and kidney function. In addition, cordyceps promises to reduce the risk of cancer and inhibit its spread in the body. With a rich history dating back 1,500 years in China, cordyceps has long been revered in traditional Chinese medicine for its extraordinary benefits to the heart, lungs and immune system. This energising and youth-preserving mushroom has also been accepted in the Western world since the 18th century, where its use is rooted in centuries of experience and tradition.